Darjeeling
Managed to tear
ourselves away from Pelling and head for Darjeeling. On top of one
these high forested hills is a city of 100,000 people. And lots of
tea plantations. Originally part of Sikkim the British/East India
Company managed to convince the Raja to lease it to them and it
eventually became part of India. There's still an independence
movement wanting the region recognised as Gorkhaland (as in the
Gurkha regiments of the British army who were recruited here).
Drove up a
crazy-steep road to get here, my neck was actually sore keeping my
head upright. And have settled into a week of doing nothing in
preparation for the big Everest trek. High on a hill with a view of the snowy Kangchenjunga Darjeeling's a combination of
colonial England (high teas, fireplaces, old houses) and India
(crowds, chaos, colour).
Guidelines for appropriate behaviour in the sitting room at the Windermere - I'm going to apply this at home from now on.
And the usual wildlife...
We've been indulging
mainly in the colonial aspects.
We've sampled
some of the tea. The tea menus are like wine menus, complete with
tasting notes. We've agreed they all taste like tea. My palate seems
only able to differentiate a few types of tea: black, green,
genmaicha and ginger-honey-lemon. As the tea here is all black, it
tastes like tea. Also, I'd kill for a good coffee.
Took a trip on
the old Darjeeling Himalayan Railway.
Built by the British back in
the 1880s on a two foot gauge wiggling back and over through the
valleys up to Darjeeling at 2100m. An insane project. It was pulled
by baby steam engines (?because full-size ones wouldn't fit?) and is
still running today with some diesel-powered engines and some
original steam engines. Steam engines on regular railway routes in
2013!
We took the short tourist trip down to the next station and
back and it was so much fun! The rails run along the road, mingling
with the vehicle and pedestrian traffic, passing within inches of
shops and houses, a-chugga-chug, a-chugga-chug, a-chugga-chug,
wheeeeeeeeee!!! (goes the whistle) a-chugga-chug, a-chugga-chug,
a-chugga-chug.
Smuts blowing in the window and collecting on the
roof. Brilliant.
As the rail and road both wind their ways together
down the hill the rail takes a wider line at corners so that it
crosses back and over from the left to the right side of the road –
just to make life more exciting.
Otherwise lots
of sitting by the fire, slowly working our way through the
restaurants and bars, trying to convince the hotel manager the wi-fi
still isn't working (Manager: the wi-fi is working now, yes? Karl:
no, it's still not working. Manager: it should be working now, yes
yes.), without much success.
One of our favourite spots in town is
the glorious Glenary's. On the ground floor is a bakery to stock up
on pastries on the way home or indulge in doughnuts and coffee
(coffee!!!!!), upstairs is a restaurant with very yummy curries and
to top it all off in the basement there's a bar. It basically caters
for every possible whim at any time of the day.
Also loved Joey's –
a proper, cosy little pub with four small tables and a couple of
seats at the bar.
Bye-bye Darjeeling, next stop Everest!
Is it ok to lie prone on the hearth?
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